Spaghetti Bolognese a La Joan Collins
Dame Joan Collin's legendary Spaghetti Bolognese.
INGREDIENTS:
- 2 lbs. Ground Beef
- 2 lbs. Ground Veal
- 2 lbs. Ground Pork
- Brown in skillet in olive oil
ADD:
- 3 finely chopped onions
- 1lb chopped mushrooms
- 4 cans peeled tomatoes
- 4 cans tomato paste
- Salt to taste
- Sugar
- Bay leaves
- Worcestershire sauce
- Garlic salt
- Lots of good California red wine
My “Spag-Bol” as I recall has been a favorite of my family since my children were born. It reminds me of large family get-togethers where everyone is happy, content...and replete.
INSTRUCTIONS:
1. Brown ground beef, veal and pork in skillet in olive oil.
2. Add the remaining ingredients and simmer for at least six hours..
Feeds 20 ..
Watch Joan on Home & Family Here!!
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