France: The Secrets of Saint-Tropez
Eugene gets a taste of glamour with Joan Collins, broadens his palate with oysters and attempts the art of beekeeping in Provence.
Eugene told Forbes magazine ..
I did love being with Joan Collins! We had a fun lunch! I loved [drinking] the pastis. I didn’t think I would. Everybody kept telling me that I’m probably not going to like it, but it was great. I loved it!
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